It is in this town of Arbois, in the heart of the Jura vineyards, that this new address opens its doors to guests in search of authenticity.
Formerly a Carmelite convent dating back to 1643, and more recently La Maison Jeunet, owned by Michelin-starred chef Steven Naessens, the hotel is inspired by its origins and imbued with the values of simplicity, hospitality and sharing.
The tones are natural, the materials raw and the entirety distinguished.